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Hi all, I wanted to let you know that I have a guest post this week over at Empowered Sustenance for this super-delicious soda.
I do a lot of home brewing of ciders and wines, but it’s really nice to have something quick and kid-friendly on-hand, too. This is a great way to use foraged berries. You can use this method for any fruit, really, and it’s very similar to my method for making fermented rhubarb & honey soda.
What is extra-special about this Fermented Elderberry & Honey Soda is that it’s a great one to have around during cold and flu season– both the honey and the elderberries are powerful anti-virals. The soda is a probiotic, so it’s a very well-rounded, healthy drink for the whole family!
Check out the full recipe here. (You will also find a discount coupon I made for her readers for my cookbook, which you are also free to take advantage of for the next few days.)
Original article and pictures take andhereweare.net site
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